Preventing calcium deficiency in the fruit and other physiological disorders


Calcium deficiency in the reproductive phase causes important physiopathies affecting both fruits (eg bitter pit, apical rot) and leaves (eg tip burn). Furthermore, insufficient levels of Calcium reduce the shelf life causing economic losses.


The use of NITROCAM allows to prevent physiopathies due to calcium and magnesium deficiencies and ensures a better consistency and shelf life of vegetables and fruits.