Berry crops such as raspberry (Rubus idaeus), blueberry (Vaccinium spp.), and strawberry (Fragaria × ananassa) are highly valuable both nutritionally and economically. These species require cool environments and well-aerated soils with good organic matter content and generally slightly acidic pH.They are sensitive to water and temperature stress, which can compromise flowering, fruit set, and fruit quality.
In agronomy, the use of biostimulants is particularly effective for supporting root development, improving nutrient efficiency, and increasing tolerance to abiotic stress, helping secure consistent production and high organoleptic fruit quality.
