Crops and Solutions

Blueberry, Raspberry, Strawberry
Barley, Corn (maize), Durum Wheat, Rice, Soft Wheat, Sorghum,
Clementine, Lemon, Mandarin, Orange
Cut flowers, Nursery, Potted flowers
Fresh-cut leafy crops include species cultivated for fresh salads and baby leaf production such as lettuce, spinach, chard and chicory. They are characterized by short production cycles and tender tissues with high water content, which determine freshness and crispness.

From an agronomic perspective, they require fertile, well-drained soils, balanced nutrition, regular irrigation, and growing conditions that promote rapid and uniform development, while minimizing stress factors that can compromise growth, texture, and yield.
Apple, Apricot, Cherry, Kiwifruit, Peach, Pear, Persimmon, Plum
Onion, Potato, Processing tomato, Rapeseed, Spinach, Sugar beet, Sunflower, Tobacco
Artichoke, Cabbage, Chicory, Cut and come again leafy crops
Soybean, Chickpea, Bean, Lentil, Pea
The establishment phase represents a crucial moment for the success of trees and fruit crops.The choice of nursery material, soil preparation, and early-stage management determine the future productivity and longevity of the orchard.Proper agronomic planning helps optimize rooting, stimulate vegetative development, and increase the resilience of young plants.

Targeted use of biostimulants and microorganisms supports early physiological processes, promoting uniformity and vigor—key elements to ensure rapid establishment and lay solid foundations for future production.
Almond, Hazelnut, Pistachio, Walnut
Oil olive tree, Table olive tree
Cucumber, Eggplant, Melon, Pepper, Watermelon, Zucchini
Table Grape, Wine Grape