Only by overcoming obstacles and setting goals it is possible to get the most out of the plants. Identify what is that limits your crops and find the best solution.
In frutticoltura, con mercati sempre più complessi e competitivi, ottenere frutti di calibro maIn fruit growing, where markets are increasingly complex and competitive, obtaining larger, firmer, and better-storing fruits is a top priority.aggiore, consistenti e ben conservabili è una priorità assoluta.
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In the modern hazelnut supply chain, where quality standards and uniformity are increasingly important, the quantity of harvested nuts alone is no longer enough to ensure profitability for the grower.
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In the fresh fruit market, size is everything. Cherries, peaches, apricots, plums, table grapes, kiwis, citrus fruits, pears, and apples—all must meet increasingly high standards to attract consumers and ensure profitability for growers.
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Plants like strawberries and vegetables require a highly active and efficient root system to ensure rapid development and high productivity.
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In kiwifruit cultivation, meeting market-required production standards is crucial for ensuring a good economic return. Having plants with high yield is not enough: good size, uniformity, and excellent organoleptic characteristics are also necessary.
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Agriculture is constantly seeking innovative solutions to improve crop productivity, overcome environmental challenges, and keep costs under control.To meet this need, Biolchim has developed a range of liquid foliar fertilizers that address the specific nutritional requirements of certain extensive crops.
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La dormienza è uno stato di quiescenza fisiologica in cui molte piante da frutto, come il ciliegio, l’actinidia, il pesco e la vite, entrano durante i mesi freddi per proteggersi dalle basse temperature.
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In a highly dynamic and competitive agricultural context, it is essential to achieve fruits of excellent size without compromising quality and consistency.
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La concimazione post-raccolta è una tecnica agronomica fondamentale per garantire un’ottimale nutrizione delle colture (specialmente dopo un ciclo produttivo intenso), con effetti che migliorano la stagione successiva.
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Hollow heart is a physiological disorder that affects various horticultural crops, particularly brassicas, solanaceae, and cucurbits. Characterized by the formation of cavities or necrosis in plant tissues, this issue can severely compromise both quality and yield
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