REDUSAL
Activator of root absorption in degraded soils
Product Overview
REDUSAL™ is a nutritional specialty designed to reduce soil salinity and promote the restoration of fertility.
REDUSAL™ provides low-molecular-weight organic acids, calcium, and readily available magnesium. This combination is intended to counter osmotic stress and improve soil structure. The synergistic action of its components enhances root nutrient uptake, optimizes nutrient availability, and increases crop tolerance to salinity. Additionally, REDUSAL™ stimulates microbial activity in the rhizosphere, promoting a favorable environment for plant growth even under challenging agronomic conditions.
Features
- Formulation based on gluconic acid, polyhydroxycarboxylic acids, calcium, and magnesium
- Contains low-molecular-weight organic acids (more efficient, mobile, and available)
- Provides readily available calcium and magnesium
- Does not alter the crop balance
- Liquid product, suitable for a wide range of crops
How Does It Work?
REDUSAL™ reduces soil sodicity through readily available calcium and magnesium ions, improving soil structure and limiting the negative effects of salinity.
Enhances plant tolerance to salinityCalcium and magnesium reduce sodium accumulation in the roots and maintain cellular stability, while organic acids stimulate soil microorganisms, supporting root health and increasing plant tolerance to salinity.
Improves soil structureCalcium and magnesium enhance soil aggregation and reduce compaction and waterlogging, while organic acids make calcium more available and macromolecules stimulate beneficial microorganisms, improving soil structure and stability.
Provides calcium and magnesiumSoluble calcium and magnesium support vegetative growth and tissue quality, while the absence of nitrogen allows controlled nutrient uptake. Organic acids increase nutrient availability and optimize their translocation within the plant.
Enhances plant tolerance to salinityCalcium and magnesium reduce sodium accumulation in the roots and maintain cellular stability, while organic acids stimulate soil microorganisms, supporting root health and increasing plant tolerance to salinity.
Improves soil structureCalcium and magnesium enhance soil aggregation and reduce compaction and waterlogging, while organic acids make calcium more available and macromolecules stimulate beneficial microorganisms, improving soil structure and stability.
Provides calcium and magnesiumSoluble calcium and magnesium support vegetative growth and tissue quality, while the absence of nitrogen allows controlled nutrient uptake. Organic acids increase nutrient availability and optimize their translocation within the plant.
Application
Key crops include, but are not limited to:
Strawberry, Fruit Crops, Industrial Crops
Application methods:
Fertigation
Primary Application Partners:
Biostimulants and Biopromoters
Fertigation Products
Meso and Micronutrients
Fertigation Products
Meso and Micronutrients
