To promote the accumulation of proteins in wheat


The percentage of proteins is a fundamental factor in defining the quality of the wheat: the rheological properties that the flour will have and the price made on the market depend on this percentage.


Thanks to the exclusive formulation that combines nutritional and anti-stress components, PHYLEN supports the vegetative growth of wheat, prevents growth arrests due to environmental stress and provides magnesium and sulfur: essential nutrients for protein synthesis and photosynthesis.