KRISS® ORGANIC
Biostimulant of fruit enlargement
Benefits
- Increases fruit size
- Supports fruit development under environmental stress conditions
- Enhances the quality and uniformity of fruit and vegetable production
Product Overview
KRISS® ORGANIC is a plant-based biostimulant formulated to increase fruit size, suitable for both organic-compliant and integrated farming.
Thanks to its formulation based on brown seaweed cream and plant extracts, KRISS® ORGANIC stimulates cell multiplication during the early stages of fruit development, promoting rapid growth and subsequent cell elongation.
Using KRISS® ORGANIC immediately after fruit set helps increase and standardize fruit size, as well as improve overall crop quality.
How Does It Work?
KRISS® ORGANIC combines the natural plant-stimulating properties of seaweed extracts with the metabolic benefits provided by plant extracts and mannitol.
Increases fruit size
Brown seaweed extracts stimulate cell division and elongation, promoting uniform fruit growth. Plant extracts supply amino acids, vitamins, and metabolic precursors that support development and enhance final fruit size.
Supports fruit development under environmental stress conditions
Mannitol regulates cellular hydration and osmotic balance, improving the translocation of water and sugars to the fruits. It also increases dehydration tolerance, supporting growth even under environmental stress conditions.
Enhances the quality and uniformity of fruit and vegetable production
The synergy between brown seaweed and plant extracts promotes balanced fruit development. Mannitol regulates water and sugar allocation, enhancing fruit size and firmness. The combined antistress action further improves uniformity and overall quality.
Increases fruit size
Brown seaweed extracts stimulate cell division and elongation, promoting uniform fruit growth. Plant extracts supply amino acids, vitamins, and metabolic precursors that support development and enhance final fruit size.
Supports fruit development under environmental stress conditions
Mannitol regulates cellular hydration and osmotic balance, improving the translocation of water and sugars to the fruits. It also increases dehydration tolerance, supporting growth even under environmental stress conditions.
Enhances the quality and uniformity of fruit and vegetable production
The synergy between brown seaweed and plant extracts promotes balanced fruit development. Mannitol regulates water and sugar allocation, enhancing fruit size and firmness. The combined antistress action further improves uniformity and overall quality.
Application
Key crops include, but are not limited to:
Fruit crops, Citrus, Fruit Vegetables
Application methods:
Foliar application
Primary Application Partners:
Biostimulants and Biopromoters
Foliar NPK Fertilizers
Calcium-based fertilizers
Foliar NPK Fertilizers
Calcium-based fertilizers
