Pear
The pear tree (Pyrus communis) is a fruit species typical of temperate areas, appreciated for fruit quality and broad varietal diversity. It prefers well-drained soils with pH 6.0–7.0, avoiding waterlogging and calcareous soils. It flowers early and is sensitive to late frost. Balanced nutrition, with adequate calcium and boron supply, along with careful pruning and irrigation management, ensures consistent yields and high-quality fruit with good storability.
Bud break for pears
In pear, uniform bud break and control of apical dominance are essential to ensure a well-distributed canopy and regular production. Environmental stress or nutritional imbalances can cause uneven vegetative recovery, with excessive development of apical shoots compared with lateral ones.
FOLICIST® promotes correct hormonal balance and helps the plant overcome abiotic stress during bud break. Its use improves sap flow distribution and harmonizes vegetative recovery, reducing apical dominance. The result is more uniform bud break, more regular flowering, and higher productive potential throughout the crop cycle.
FOLICIST® promotes correct hormonal balance and helps the plant overcome abiotic stress during bud break. Its use improves sap flow distribution and harmonizes vegetative recovery, reducing apical dominance. The result is more uniform bud break, more regular flowering, and higher productive potential throughout the crop cycle.
Flowering and fruit set for pears
In pear, the flowering and fruit-set phases are crucial in determining both the quantity and quality of the harvest. Adverse events such as low temperatures, water stress, or nutritional imbalances can reduce flower fertility, compromise fruit set, and affect production regularity.
The use of FOLICIST® supports the plant during these critical phases by regulating hormonal and osmotic balance. The product improves flower vitality, increases pollination and fruit-set efficiency, enhances resistance to environmental stress, and promotes more abundant, uniform, and higher-quality fruiting.
The use of FOLICIST® supports the plant during these critical phases by regulating hormonal and osmotic balance. The product improves flower vitality, increases pollination and fruit-set efficiency, enhances resistance to environmental stress, and promotes more abundant, uniform, and higher-quality fruiting.
Fruit Sizing for pears
The pear market requires fruit lots with large size, good uniformity of caliber, and high organoleptic quality. To achieve these results, the plant must have a metabolism and nutrition capable of actively supporting the processes of cell division and expansion that occur in young fruits after fruit set.
KRISS® stimulates the physiological mechanisms underlying fruit growth by accelerating cell division and supporting cell expansion. Applied as a foliar treatment immediately after fruit set, the product enhances endogenous synthesis of natural growth substances and improves nutrient flow toward developing fruits. This allows the plant to develop larger-caliber fruits without compromising pear quality. In organic farming, the same results can be obtained with the biostimulant KRISS® BIOLOGICO (in organic farming).
KRISS® stimulates the physiological mechanisms underlying fruit growth by accelerating cell division and supporting cell expansion. Applied as a foliar treatment immediately after fruit set, the product enhances endogenous synthesis of natural growth substances and improves nutrient flow toward developing fruits. This allows the plant to develop larger-caliber fruits without compromising pear quality. In organic farming, the same results can be obtained with the biostimulant KRISS® BIOLOGICO (in organic farming).
Tissues strengthening for pears
In pear, the strengthen of plant tissues is a key factor for ensuring greater resilience to external stress and superior fruit quality. During phases of intense vegetative activity, it is important to support the plant with elements that contribute to strengthening cellular structures.
PROTAMIN® Cu 62 plays an active role in reinforcing tissues, improving lignification and the plant’s response to adverse conditions. The combined action of copper and amino acids promotes the synthesis of structural and protective metabolites, increasing the plant’s mechanical and physiological resistance.
PROTAMIN® Cu 62 plays an active role in reinforcing tissues, improving lignification and the plant’s response to adverse conditions. The combined action of copper and amino acids promotes the synthesis of structural and protective metabolites, increasing the plant’s mechanical and physiological resistance.
Environmental stress for pears
To achieve stable and high-quality production, pear trees must sustain a metabolism capable of facing environmental stress without undergoing vegetative arrest. Temperature fluctuations, water stress, wind, or intense radiation can compromise plant physiology, with negative effects on fruit set and fruit quality.
FYLLOTON® promotes recovery from abiotic stress, rapidly restoring metabolic balance. Its components help reduce oxidative damage to cell membranes, improving tissue stability and functionality. Application of FYLLOTON® supports vegetative growth and contributes to improved yield and fruit quality.
FYLLOTON® promotes recovery from abiotic stress, rapidly restoring metabolic balance. Its components help reduce oxidative damage to cell membranes, improving tissue stability and functionality. Application of FYLLOTON® supports vegetative growth and contributes to improved yield and fruit quality.
