Pistachio
The pistachio (Pistacia vera L.) is a tree species belonging to the Anacardiaceae family, characterized by slow growth and late entry into production, generally after 5–7 years from planting. It is a typically xerophilous and thermophilous plant, sensitive to late frost and to excessive or prolonged waterlogging. It is a dioecious species, with unisexual flowers lacking corolla, borne on axillary inflorescences: male plants produce the pollen needed to fertilize the female ones, with pollination occurring by wind (anemophilous pollination).
Flowering and fruit set for pistachios
During flowering and fruit set, pistachio is particularly sensitive to thermal and water stress, which can reduce pollen viability, fertlity and limit drupe formation.
The application of FOLICIST® supports floral tissues and metabolic processes, promoting more uniform flowering and better synchronization between male and female plants. The product improves stigma receptivity, pollen germination, and ovary development even under stress conditions, contributing to higher fruit set and more uniform, high-quality nuts.
The application of FOLICIST® supports floral tissues and metabolic processes, promoting more uniform flowering and better synchronization between male and female plants. The product improves stigma receptivity, pollen germination, and ovary development even under stress conditions, contributing to higher fruit set and more uniform, high-quality nuts.
Fruit Sizing for pistachios
During the development and maturation of drupes, pistachio requires high physiological and nutritional efficiency to support fruit growth and the accumulation of reserve substances in the kernel.
Application of RIZAMMINA® 42 supports cell expansion processes and nutrient translocation toward developing fruits, optimizing cell division and elongation even under environmental stress. The use of RIZAMMINA® 42 promotes the formation of more uniform fruits, thereby increasing both yield and final product quality.
Application of RIZAMMINA® 42 supports cell expansion processes and nutrient translocation toward developing fruits, optimizing cell division and elongation even under environmental stress. The use of RIZAMMINA® 42 promotes the formation of more uniform fruits, thereby increasing both yield and final product quality.
Environmental stress for pistachios
Environmental stress, such as temperature peaks (heat or cold), can severely affect pistachio trees during their most delicate stages. Reduced metabolic efficiency often results in lower productivity.
FYLLOTON® supports recovery from abiotic stress by rapidly restoring metabolic balance. Its components help reduce oxidative damage to cell membranes, improving tissue stability and functionality. Application of FYLLOTON® supports vegetative development and contributes to improved yield and fruit quality.
FYLLOTON® supports recovery from abiotic stress by rapidly restoring metabolic balance. Its components help reduce oxidative damage to cell membranes, improving tissue stability and functionality. Application of FYLLOTON® supports vegetative development and contributes to improved yield and fruit quality.
