Oil Olive tree
Oil olive tree (Olea europaea var. sativa) prefers mild climates and well-drained soils. Production is destined for olive oil extraction, especially extra virgin olive oil (EVO), a recognized excellence and a pillar of the Mediterranean diet. Harvesting in the Northern Hemisphere takes place between October and December, and yield as well as final quality depends on cultivated varieties, agronomic management and climatic conditions. Olive quality, oil content and sensory characteristics define product value and the typicity of different productions.
Vegetative growth for olive oil trees
The productivity of olive trees cultivated for oil is closely linked to the plant’s ability to form healthy drupes, with good size and adequate lipid content. Photosynthetic efficiency, water availability and proper nutrient supply directly influence oil accumulation and final product quality.
The application of PHYLEN® supports physiological processes involved in fruit growth and lipid synthesis. The product promotes more uniform drupe development and greater accumulation of fatty substances, contributing to higher yield and oil quality and improving overall orchard efficiency.
The application of PHYLEN® supports physiological processes involved in fruit growth and lipid synthesis. The product promotes more uniform drupe development and greater accumulation of fatty substances, contributing to higher yield and oil quality and improving overall orchard efficiency.
Flowering and fruit set for olive oil trees
Olive flowering is characterized by the formation of branched inflorescences (mignole) composed of numerous flowers, mainly hermaphroditic, arranged along the branches produced during the current season. Metabolic imbalances or nutritional deficiencies can compromise flower opening and pollination efficiency, reducing fruit set.
To promote flowering success and improve fruit set, the use of FOLICIST® is recommended. It is specifically formulated to support plant metabolism during the delicate phases of flowering and fruit set. This supports balanced vegetative recovery and promotes greater overall productivity.
To promote flowering success and improve fruit set, the use of FOLICIST® is recommended. It is specifically formulated to support plant metabolism during the delicate phases of flowering and fruit set. This supports balanced vegetative recovery and promotes greater overall productivity.
Oil yield for oilve oil trees
Oil yield in olive cultivation depends on the plant’s ability to sustain regular drupe development and encourage the accumulation of reserve substances and lipids. Uneven growth or ineffective metabolism limits proper oil formation, compromising both quantity and quality.
Foliar application of RIZAMMINA® 42 after fruit set, stimulates cell division in young fruitlets and supports vegetative metabolism, promoting uniform drupe development and regular size. It improves oil accumulation, increasing yield and enhances the organoleptic profile of the oil, with a positive effect on overall orchard productivity.
Foliar application of RIZAMMINA® 42 after fruit set, stimulates cell division in young fruitlets and supports vegetative metabolism, promoting uniform drupe development and regular size. It improves oil accumulation, increasing yield and enhances the organoleptic profile of the oil, with a positive effect on overall orchard productivity.
Tissues strengthening for olive oil trees
In oil olive trees, weak tissues or nutritional deficiencies can increase the plant’s sensitivity to environmental stress and other adversities, compromising physiological efficiency and negatively affecting yield and oil quality.
The application of PROTAMIN® Cu 62, in combination with phytosanitary defense programs, strengthens cell walls and improves the overall nutritional status of the plant. Its formulation stimulates natural protection processes and supports cellular metabolism, increasing resilience to biotic and abiotic stress and contributing to more stable and higher-quality production.
The application of PROTAMIN® Cu 62, in combination with phytosanitary defense programs, strengthens cell walls and improves the overall nutritional status of the plant. Its formulation stimulates natural protection processes and supports cellular metabolism, increasing resilience to biotic and abiotic stress and contributing to more stable and higher-quality production.
Post-harvest for olive oil trees
After harvest, the nutrient reserves of olive trees may be depleted, and an adequate supply of macro- and microelements is essential to support vegetative recovery and bud formation for the following season.
NUTRI-GEMMA B-Zn™ ensures a balanced nutrient supply, promoting more regular flowering in the next season and helping reduce alternate bearing. In combination with PROTAMIN® Cu 62, it strengthens cell walls and vegetative tissues more effectively and improves overall plant health and nutritional status.
NUTRI-GEMMA B-Zn™ ensures a balanced nutrient supply, promoting more regular flowering in the next season and helping reduce alternate bearing. In combination with PROTAMIN® Cu 62, it strengthens cell walls and vegetative tissues more effectively and improves overall plant health and nutritional status.
