Table olive tree
Table olive (Olea europaea var. sativa) is cultivated to produce olives intended for direct consumption, either fresh or processed. Harvesting in the Northern Hemisphere takes place from September to November, depending on the variety and the desired maturity stage. Olive quality, pulp firmness and absence of defects are essential to ensure a high-value commercial product appreciated both in local and international markets.
Vegetative growth for table olive trees
The productivity of table olives depends on the plant’s ability to develop well-formed fruits, with uniform size and high organoleptic characteristics. Key factors include photosynthetic efficiency, water availability and nutritional management.
PHYLEN® supports physiological processes related to drupe growth and tissue formation, contributing to improved overall productivity. Its application promotes uniform fruit development, improving size, firmness and quality, thereby increasing both yield and organoleptic value.
PHYLEN® supports physiological processes related to drupe growth and tissue formation, contributing to improved overall productivity. Its application promotes uniform fruit development, improving size, firmness and quality, thereby increasing both yield and organoleptic value.
Flowering and fruit set for table oilve trees
In olive trees, uniform and well-structured flowering is essential to ensure an adequate number of fertile flowers and achieve good fruit set. However, climatic stress, nutritional imbalances or vegetative weakness may reduce flower quality and lead to irregular blooming.
To support this critical phase, the use of FOLICIST® is recommended, as it is formulated to optimize plant metabolic activity during flowering and fruit set. Its application promotes greater flower vitality, a more regular reproductive phase and consequently higher and more stable productivity.
To support this critical phase, the use of FOLICIST® is recommended, as it is formulated to optimize plant metabolic activity during flowering and fruit set. Its application promotes greater flower vitality, a more regular reproductive phase and consequently higher and more stable productivity.
Fruit sizing for table olive trees
Fruit size is a crucial parameter in table olive production, as it affects not only yield and final fruit quality but also commercial value and possible market use. Uniform olives of optimal size achieve greater market acceptance and more opportunities for processing.
Foliar application of RIZAMMINA® 42 during vegetative development, thanks to amino acids and macro- and microelements, stimulates cell multiplication and photosynthetic efficiency, promoting uniform fruit development and increasing fruit size and commercial value.
Foliar application of RIZAMMINA® 42 during vegetative development, thanks to amino acids and macro- and microelements, stimulates cell multiplication and photosynthetic efficiency, promoting uniform fruit development and increasing fruit size and commercial value.
Tissues strengthening for table olive trees
In olive trees, limited vegetative growth - caused by nutritional deficiencies, reduced metabolic activity or recurring climatic stress - makes tissues more vulnerable to adverse conditions. This reduced physiological efficiency may compromise both productivity and final harvest quality.
The use of PROTAMIN® Cu 62, in combination with plant protection strategies, helps strengthen cell walls and improve the nutritional status of the plant. Its formulation stimulates natural defense mechanisms and supports cellular metabolism, increasing resilience to biotic and abiotic stress and contributing to more stable and high-quality production.
The use of PROTAMIN® Cu 62, in combination with plant protection strategies, helps strengthen cell walls and improve the nutritional status of the plant. Its formulation stimulates natural defense mechanisms and supports cellular metabolism, increasing resilience to biotic and abiotic stress and contributing to more stable and high-quality production.
Tissues strengthening for table olive trees
In olive trees, limited vegetative growth - caused by nutritional deficiencies, reduced metabolic activity or recurring climatic stress - makes tissues more vulnerable to adverse conditions. This reduced physiological efficiency may compromise both productivity and final harvest quality.
The use of PROTAMIN® Cu 62, in combination with plant protection strategies, helps strengthen cell walls and improve the nutritional status of the plant. Its formulation stimulates natural defense mechanisms and supports cellular metabolism, increasing resilience to biotic and abiotic stress and contributing to more stable and high-quality production.
The use of PROTAMIN® Cu 62, in combination with plant protection strategies, helps strengthen cell walls and improve the nutritional status of the plant. Its formulation stimulates natural defense mechanisms and supports cellular metabolism, increasing resilience to biotic and abiotic stress and contributing to more stable and high-quality production.
Post-harvest for table olive trees
After harvest, the nutrient reserves of olive trees may be depleted, and an adequate supply of macro- and microelements is essential to support vegetative recovery and bud formation for the following season.
Foliar application of NUTRI-GEMMA B-Zn™ provides a balanced nutrient supply, promoting more regular flowering in the next season and helping mitigate alternate bearing. In combination with PROTAMIN® Cu 62, it strengthens cell walls and vegetative tissues more effectively and improves the nutritional status and overall health of the plants.
Foliar application of NUTRI-GEMMA B-Zn™ provides a balanced nutrient supply, promoting more regular flowering in the next season and helping mitigate alternate bearing. In combination with PROTAMIN® Cu 62, it strengthens cell walls and vegetative tissues more effectively and improves the nutritional status and overall health of the plants.
