Strawberry
The strawberry (Fragaria × ananassa) is a perennial herbaceous plant belonging to the Rosaceae family, characterized by a shallow, highly branched root system that is sensitive to both drought and waterlogging.The fruits—commonly but incorrectly called berries—are in fact pseudofruits deriving from the enlargement of the flower receptacle and show considerable variation in shape, color, and sugar content depending on the cultivar and cultivation conditions.Strawberries prefer temperate climates and light, well-drained soils rich in organic matter, with slightly acidic pH values (5.5–6.5).
Transplant for strawberries
In strawberries, transplant is a critical phase: suboptimal soil conditions, abiotic stress, or late transplanting can delay root development, limiting the plant’s capacity to absorb water and nutrients. This negatively affects vegetative growth and reduces overall production potential.
SPRINTALGA® promotes rapid establishment and intense root growth thanks to its formulation rich in bioactive compounds that stimulate root metabolism and support elongation. The result is more robust, uniform, and resilient strawberry plants, even under adverse climatic conditions.
SPRINTALGA® promotes rapid establishment and intense root growth thanks to its formulation rich in bioactive compounds that stimulate root metabolism and support elongation. The result is more robust, uniform, and resilient strawberry plants, even under adverse climatic conditions.
Flowering and Fruit Set for strawberries
Flowering in strawberries is a delicate moment: the plant is highly sensitive to thermal, water, or salt stress, which may compromise flower fertility, reduce flowering synchronization, and negatively affect fruit uniformity and quality.
FOLICIST® stimulates the enzymatic and hormonal processes involved in flower differentiation and opening, enhancing flower fertility and synchronization. Applied during pre-flowering and flowering stages, it supports floral tissue vitality and overall plant physiological efficiency, promoting improved fruit set and uniform, vigorous, high-quality fruits.
FOLICIST® stimulates the enzymatic and hormonal processes involved in flower differentiation and opening, enhancing flower fertility and synchronization. Applied during pre-flowering and flowering stages, it supports floral tissue vitality and overall plant physiological efficiency, promoting improved fruit set and uniform, vigorous, high-quality fruits.
Fruit Sizing for strawberries
Fruit enlargement in strawberries is a critical phase determining fruit size, firmness, and commercial quality. Limited metabolic activity—often aggravated by water stress or nutritional imbalances—may significantly reduce sugar and nutrient accumulation, compromising uniformity, size, and fruit quality.
Application of KRISS® or KRISS® BIOLOGICO (for organic farming) stimulates cell multiplication and expansion, enhances enzymatic activity linked to carbohydrate metabolism, and supports nutrient translocation toward developing fruits. This results in larger, more uniform fruits with high organoleptic quality, without compromising firmness or shelf-life.
Application of KRISS® or KRISS® BIOLOGICO (for organic farming) stimulates cell multiplication and expansion, enhances enzymatic activity linked to carbohydrate metabolism, and supports nutrient translocation toward developing fruits. This results in larger, more uniform fruits with high organoleptic quality, without compromising firmness or shelf-life.
Fruit Coloring for strawberries
Strawberry quality depends on the balance between ripening, sugar accumulation, color development, and the content of phenolic compounds and anthocyanins. Environmental stress or nutritional imbalances may reduce coloration intensity and organoleptic properties.
SUNRED® stimulates metabolic processes involved in the synthesis of anthocyanins, carotenoids, and aromatic compounds, while simultaneously promoting Brix increase. The product improves photosynthetic efficiency and sugar translocation, supporting uniform ripening and intense, bright coloration. The result is fruit of excellent visual and taste quality, with higher anthocyanin content and improved post-harvest performance.
SUNRED® stimulates metabolic processes involved in the synthesis of anthocyanins, carotenoids, and aromatic compounds, while simultaneously promoting Brix increase. The product improves photosynthetic efficiency and sugar translocation, supporting uniform ripening and intense, bright coloration. The result is fruit of excellent visual and taste quality, with higher anthocyanin content and improved post-harvest performance.
