Tropical Crops
These crops require specific soil and climate conditions, characterized by mild winters and warm summers, as well as careful about agronomic management during planting and development stages. Interest in these productions is steadily growing, as they represent an opportunity to diversify cropping systems, introduce new market products, and enhance agricultural areas with non-traditional agroclimatic potential.
Avocado (Persea americana) is becoming increasingly widespread in many areas thanks to its good tolerance to temperate climates and growing market demand. It requires deep, loose soil, constant irrigation and protection from frost. The fruits are appreciated for their high content of unsaturated fatty acids.
Mango (Mangifera indica) is a tropical species well suited to coastal areas or regions characterized by mild climates and well-drained soils.The plant requires sunny exposure, good wind protection, and regular irrigation management.Its fruits, rich in sugars and vitamins, are gaining increasing relevance in the fresh market thanks to their organoleptic qualities and nutritional value.