Mango

In mangoes, the flowering and fruit set stages strongly influence both the quantity and quality of production.Floral differentiation must be uniform and accompanied by effective fertilization to ensure an adequate number of fruits retained.

FOLICIST® stimulates the physiological processes linked to cell division and expansion, promoting flower development and improving fruit set.Its application helps reduce vegetative–reproductive imbalances and increases the percentage of retained fruits, ensuring a more homogeneous and higher-quality production.

In mango, production is closely linked to the plant’s ability to emit new vegetative flushes, which form the basis for future flowering.Balanced and vigorous shoot growth is therefore essential to maintain high productivity.

FYLLOTON® stimulates photosynthetic activity and metabolic processes, promoting the emission of healthy and uniform vegetation.This treatment helps balance vegetative and reproductive growth, ensuring continuity of production and greater efficiency across crop cycles.

During the growth phase, mango fruits require a high supply of energy and nutrients, as fruit cells undergo intense division followed by expansion.

KRISS® stimulates these processes, supporting regular increases in fruit size and quality.Its application allows the production of larger mangoes with firmer pulp and more uniform growth—key characteristics for meeting market standards and improving crop profitability.In organic farming, the same performance is achieved with KRISS® BIOLOGICO.

In mango orchards, the robustness of vegetative and fruit tissues reduces susceptibility to adverse conditions and helps prevent physiological disorders and stress.

Thanks to its organic copper form, PROTAMIN® Cu 62 strengthens cell walls, stimulates lignification processes, and enhances overall plant resilience.Its application results in firmer fruits and more resistant plants, improving storability and commercial quality.

Mango is sensitive to environmental stresses such as thermal fluctuations, heat waves, and limited water availability.These factors negatively affect plant physiology and fruit quality.

CREMALGA™ provides support during the most critical moments by stimulating secondary plant metabolism and protecting cells and tissues from abiotic stress.Regular use helps maintain vegetative vigor, promoting production stability and high-quality fruits even under challenging climatic conditions.

Colour and sugar content are key quality attributes for mango commercialization, as they determine attractiveness and flavour.The accumulation of pigments such as carotenoids and anthocyanins, as well as sugar synthesis, is influenced by environmental and physiological factors.

SUNRED® stimulates the biosynthesis of pigments, enhancing the fruit’s characteristic coloration and improving uniformity.Its application promotes brighter and longer-lasting coloration, increasing the commercial value of the fruits and making them more competitive in domestic and international markets.