Avocado (Persea americana) is becoming increasingly widespread in many areas thanks to its good tolerance to temperate climates and growing market demand. It requires deep, loose soil, constant irrigation and protection from frost. The fruits are appreciated for their high content of unsaturated fatty acids.

Flowering and Fruit Set for Avocado

Avocado flowering is affected by the strong alternate bearing that characterizes this crop and by frequent flower drop—two factors that can severely penalize final yield. In this context, promoting balanced flowering and effective fruit set is strategically important.

FOLICIST® supports cellular processes involved in flower formation and early fruit development, improving the percentage of fruits set. This helps stabilize production, reducing imbalances between vegetative growth and reproductive activity, with tangible benefits for yield regularity.
Metabolic enhancer of flowering and fruit set

Fruit sizing for Avocado

During fruit enlargement, avocado requires a constant energy supply and high metabolic activity to sustain cell division and expansion. Achieving large fruit size is a top agronomic objective, as size directly affects commercial value, competitiveness and the ability to meet market standards.

At this stage, KRISS® in conventional farming and KRISS® BIOLOGICO in organic farming promote cell multiplication and expansion, supporting uniform pulp enlargement and achievement of suitable fruit size. The result is a more uniform production, with firm, larger fruits characterized by high pulp quality, in line with the needs of the value chain.
Biostimulant of fruit enlargement

Tissues strengthening for Avocado

In avocado, tissue consistency and functionality are key elements, as they represent the plant’s main physiological barrier against adversities. Robust, resilient trees are the essential basis for abundant, high-quality harvests.

PROTAMIN® Cu 62, thanks to organically bound copper, supports plant physiological processes and contributes to the natural reinforcement of plant tissues, promoting more uniform lignification of the fruit peel. Better structural balance can translate into more robust plants and avocado fruits less prone to physiological damage, with potential benefits for storability and quality retention during post-harvest and distribution.
Proteinated copper with coadjuvant and preventive action

Environmental Stress for Avocado

Avocado orchards can suffer from environmental stress linked to high temperatures, sudden thermal fluctuations or periods of limited water availability. These conditions negatively affect vegetative growth, fruit set and fruit growth, reducing both quality and overall productivity.

CREMALGA™ acts as a support in the most critical phases, stimulating secondary metabolism and protecting cells and tissues from the effects of abiotic stress. Its regular use helps maintain vegetative vigor, promoting yield stability and fruit quality even under challenging climatic conditions.
Improver of fruit set and fruit growth based on seaweed cream

Vegetative growth for Avocado

Avocado requires continuous vegetative renewal to ensure the formation of new fruiting branches, which are essential to support flowering and fruit production in subsequent seasons. A proper balance between vegetative growth and reproductive development is crucial to maintain vigorous trees and guarantee stable yields over time.

FYLLOTON® stimulates photosynthesis and growth processes, promoting the formation of vigorous, well-balanced shoots. This helps keep the tree balanced between vegetative and reproductive phases, reducing the alternate bearing typical of the species. The result is more uniform growth and greater yield regularity in the medium to long term.
Biopromoter of vegetative growth based on amino acids and seaweeds