Wine grape
Wine grape is a perennial climbing species cultivated to produce grapes for vinification.Its root system can explore up to one meter in depth, adapting to various soil types, although it is sensitive to waterlogging and poor aeration.The aerial parts are trained using different systems (overhead trellis, spur cordon, single or double Guyot, etc.), all requiring proper nutritional balance.Excess nitrogen reduces must quality, while potassium, magnesium, calcium, and boron are essential for ripening, structure, and fertility.
Budbreak for wine grape
In wine grape, uniform budbreak is essential to ensure balanced canopy development and homogeneous cluster distribution—key factors for consistent, high-quality production.When sap flow does not distribute correctly—due to environmental stress, temperature fluctuations, or physiological imbalance—apical dominance increases, causing uneven budbreak and variable shoot vigor.
FOLICIST® supports the plant’s hormonal balance and helps overcome abiotic stress during budbreak. Its application improves sap distribution and harmonizes vegetative restarts, promoting uniform budbreak, more regular flowering, and improved fruit set, ultimately increasing productive potential throughout the crop cycle.
FOLICIST® supports the plant’s hormonal balance and helps overcome abiotic stress during budbreak. Its application improves sap distribution and harmonizes vegetative restarts, promoting uniform budbreak, more regular flowering, and improved fruit set, ultimately increasing productive potential throughout the crop cycle.
Rachis Elongation for vine grape
In wine grape varieties with compact clusters, rachis elongation is crucial to prevent berry overlap and reduce the incidence of rot. Genetic predisposition and excessive vigor limit rachis tissue expansion, leading to compact clusters more prone to cracking and disease.
The combined application of FYLLOTON® and FOLICIST® stimulates cell division in rachis tissues, increasing length and berry spacing.This enhances aeration, light exposure, and ripening uniformity, reducing phytosanitary risks and increasing both quality and yield.
The combined application of FYLLOTON® and FOLICIST® stimulates cell division in rachis tissues, increasing length and berry spacing.This enhances aeration, light exposure, and ripening uniformity, reducing phytosanitary risks and increasing both quality and yield.
Rachis Desiccation for vine grape
In wine grape, rachis desiccation is a physiological disorder linked to water stress, nutritional imbalances (Ca, Mg, and K), and excessive vegetation management.Weak rachises or those exposed to discontinuous water supply lose turgor, reducing water and nutrient transport to the berries, increasing susceptibility to rot and berry shrivel.Applied during the berry enlargement phase, NITROCAM® provides calcium and magnesium, improving sap flow along the entire cluster and restoring ionic balance with potassium.
Prevention of Micronutrient Deficiencies for vine grape
In wine grape, micronutrient deficiencies—iron, zinc, boron, and manganese—compromise photosynthesis, flowering, and fruit set, causing chlorosis, poor fertilization, and irregular cluster development.Calcareous soils, high pH, or imbalanced fertilization reduce micronutrient availability, increasing symptom severity.
Prevention requires periodic soil and leaf analysis to manage nutrition effectively.Rational use of MICROFOL® COMBI ensures efficient photosynthetic activity, vegetative uniformity, and stable grape quality each season.
Prevention requires periodic soil and leaf analysis to manage nutrition effectively.Rational use of MICROFOL® COMBI ensures efficient photosynthetic activity, vegetative uniformity, and stable grape quality each season.
Environmental Stress for vine grape
In wine grape, environmental stress (thermal, water-related, or radiation-induced) compromise photosynthesis, hormonal balance, and secondary metabolism, reducing yield and must quality.Prolonged or alternating water stress causes leaf dehydration, growth inhibition, and reduced accumulation of sugars, anthocyanins, and aromatic compounds.High temperatures and excessive light damage chloroplasts and alter phenolic synthesis.
CREMALGA™ provides support during the most critical stages by stimulating the plant’s secondary metabolism and protecting cells and tissues from the effects of abiotic stress.Regular applications help maintain vegetative vigor, supporting yield stability and high fruit quality even under challenging climatic conditions.
CREMALGA™ provides support during the most critical stages by stimulating the plant’s secondary metabolism and protecting cells and tissues from the effects of abiotic stress.Regular applications help maintain vegetative vigor, supporting yield stability and high fruit quality even under challenging climatic conditions.
Tissues strengthening for vine grape
In wine grape, strengthening plant tissues is essential to increase resistance to adverse conditions.Nutritional deficiencies or water imbalances weaken cell walls and promote the onset of cracks or lesions, increasing the risk of rot.
Targeted nutrition with LOKER® AID, which stimulates endogenous defenses and promotes cell-wall thickening and the synthesis of polyphenolic compounds, is essential to achieve superior quality standards.
Targeted nutrition with LOKER® AID, which stimulates endogenous defenses and promotes cell-wall thickening and the synthesis of polyphenolic compounds, is essential to achieve superior quality standards.
Colouration for vine grape
In wine grape, berry quality is influenced by the accumulation of sugars, polyphenols, and aromatic compounds during berry development.Water imbalance, excessive vegetation, or nutritional deficiencies reduce sugars, polyphenols, and anthocyanins, compromising quality.
Optimal nutritional management is essential to obtain a superior-quality product.SUNRED® enhances the plant’s metabolic status and stimulates maturation processes and the accumulation of sugars and phenolic compounds.This leads to musts that are well-balanced—characteristic of each variety—with optimal °Brix, acidity, and overall composition.
Optimal nutritional management is essential to obtain a superior-quality product.SUNRED® enhances the plant’s metabolic status and stimulates maturation processes and the accumulation of sugars and phenolic compounds.This leads to musts that are well-balanced—characteristic of each variety—with optimal °Brix, acidity, and overall composition.
